The contemporary menu first appeared in the eighteenth century.
When restaurants allowed diners
to choose from a list of unseen dishes,
A
Menu is a list meals or options that one can order for
breakfast, lunch or dinner. Most menus have various choices
of food, from appetizers to the main course to dessert.
The hobby of collecting restaurant menus is fairly new.
Collectors usually collect vintage menus from their home town or
from restaurants they visted. In addition menus from famous
hotels and cruise ships .
Specific types of menus are
hospital menus ,
railroad menus ,
fast food menus ,
airline meal ,
military rations ,
winelist ,
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