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A teapot is a vessel for brewing and
serving tea. The
"cult of tea" in Japan became an impetus for stylistic and artistic
evolution in YiXing teapot designs. Cha-no-yu, the tea ceremony --
viewed as an art.-- which forms the basis for Japanese Buddhist
serves as a natural expression and discipline of zazen meditation .
Teapots detailed with themes from nature or sutras were desirable
adjuncts to this art, and YiXing pots themselves became prized as
creative works. The Japanese began making red clay or shudei teapots;
they imported Chinese artists to teach them potting methods, and
developed new techniques for creating these delicate wares. The old
province of Bizen became an increasingly important center for Japanese
ceramics. Raku, rough and dark earthenware, emerged. By the 15th
century CE, Japanese were drinking tea for ceremonial purposes,
and the beverage was no longer regarded solely for its medicinal
properties.
Arita-yaki Also called Imari-yaki.
Bizen-yaki ,Hagi-yaki ,Karatsu-yaki ,Kutani-yaki ,Mino-yaki ,Onda-yaki
,Raku-yaki ,Ryumonji-yaki ,Satsuma-yaki ,Seto-yaki ,Shigaraki-yaki
,Souma-yaki ,Tamba-yaki ,Tokoname-yaki ,Tobe-yaki – Yokkaichi- |
